About
Hospitality is at our core. We have spent our lives working in restaurants, large and small, corporate and independent. We love food and wine and we detest mediocre service. We take a holistic approach to restaurants and see the vision from the construction site to menu pricing. We identify opportunities and create significant equity value.
Bryan Lockwood, Managing Partner
Bryan is a proven industry veteran with a track record of improving operations and growing restaurant brands. He has spent most of the last four decades as a restaurateur. Bryan’s leadership, sense of character and relentless pursuit of excellence drive top and bottom line results.
Daniel Harf, Principle
Daniel possesses a simple and guest obsessed approach to building a true hospitality culture and has extensive experience creating, building, and managing international brands in the restaurant/entertainment industry.
Sara Barker, Contributor
Sara is a writer, editor, menu developer and public relations professional. Sara has been in the hospitality industry for almost 20 years.
Peter Gaudreau, Contributor
Peter is well versed in restaurant operations and development. He implements industry leading systems and processes that deliver sustainable results and increased sales throughput. An avid wine enthusiast and dining fanatic, Peter has an insatiable passion for delivering the highest level of guest service, quality and world class hospitality.
William Pruyn, Contributor
William is a photographer extraordinaire, with clients in hospitality and corporations including restaurants, wine, advertising and tech.